Thursdays at the Naval Base end more pleasantly than they
begin, with lobster night at the Officers’ Club. Eating a whole lobster is a rarity for me, so
I needed a little refresher on where to start.
But once I got cracking, the meat practically fell out. I forgot just how substantial the meat from
one lobster is – we barely had room for any sides. For the details on how to eat this classic New England treat, watch this
quick video from the culinary manager at Red Lobster.