We had a busy Saturday full of errands and entertaining, and
a lazy Sunday full of laundry and lounging.
I was happy that on Saturday we managed to fit in a trip to Tamashiros
fish market for more Ahi tuna (it was SO good last time), as well as Mahi Mahi
and scallops. A friend met us there to
see what it was all about (he ended up buying some Ahi too), and then we all
got lunch at the amazing Chinese restaurant from our honeymoon, Little
Village Noodle House. We went family
style and two of the three dishes were seafood – the honey walnut shrimp (of
course) and a new one, sizzling black cod with black bean sauce. Both were outstanding.

Tonight is Summer Jogging Club, so I think I’m going to try
and reenergize with a quick nap before I have to get on the road. Ever since the East Coast sprang forward, I’ve
been getting up extra early to catch my colleagues and, consequentially,
hitting a wall in the late afternoon. Dinner will likely be low to no effort
tonight!