I’m not feeling well this week, but had a very fun weekend
(the two may be related). Sunday night
was a barbeque at our friend’s new house in Lanikai. The get together was great – not only because
of the lovely location (Lanikai is home to one of the top ten beaches in the world),
but because the hostess is an excellent cook.
She made salad, steak with onions, and perfectly grilled scallop skewers. They were so pretty; I took a picture before
and after.

The best part (not pictured) was homemade bread pudding for
dessert. What a treat!

Since it’s not quite grill weather in most parts of the country, here’s a simple seared scallop recipe to try at home.