Yesterday afternoon my parents-in-law arrived, and we wasted
no time flaunting the fresh seafood Hawaii
has to offer. Straight from the airport,
Lloyd made a beeline for Tamashiro’s to show it off and get four servings of our
favorite yellow fin tuna. And then, since
I wasn’t feeling well, he cooked the entire Seared
Ahi Tuna meal for us while we visited.
Just like last time, we served the fish atop shredded cabbage. It was fresh and nourishing – perfect for his
parents after a long day of travel and me after a long day of sniffling.

This afternoon I’m going to take a nap in
hopes that I’ll be feeling up to dinner out with the family. Lloyd was thinking of either Buzz’s or Haleiwa Joe’s
– both of which I’d really hate to miss out on.