The surprise restaurant for my birthday dinner was the original Roy’s in Hawaii Kai. It’s known for the best seafood in town and absolutely lived up to our expectations. I oftentimes find that fancy restaurants with big reputations have super buttery food that, of course, tastes good. But butter for dinner isn’t particularly impressive or healthful. Roy’s was different. I ordered a sampler of fish – pomfret with a green sauce, butterfish with a macadamia nut topping, and blackened ahi tuna – and each tasted uniquely fresh and wonderful. I also had a wedge of sticky rice to soak up the sauces. I can’t wait to eat the leftovers for lunch!