I had an uneventful weekend, illustrated by the fact that
the highlight may have been a to-die-for tuna wrap I created. This is seriously exciting to me, because I
don’t love mayonnaise and have been on the pursuit of creamy alternatives to
mix with tuna for years. Here’s my
latest and absolutely greatest discovery…

Ingredients:

• 1 can tuna
• chopped avocado
• 2-3 tablespoons cottage cheese
• chopped fresh spinach
• sprinkle of zatar or
  any other spice you like
• salt and pepper

Directions:

Mix and wrap with a whole wheat tortilla.

Because of a dinner with friends tonight and a trip to the
mainland that begins Thursday evening (we have a wedding in Austin, TX followed by a couple days of vacation with Lloyd’s family in Beaver Creek, Colorado), I only planned two quick suppers for the
week.