Friday was a vacation day in Vail – Lloyd, his family, and I
went hiking, saw an outdoor concert, and enjoyed a fantastic last supper at Kelly Liken. My crispy potato-crusted trout…

…was topped only by my subtly savory heirloom tomato
martini.

I’ll be trying to recreate both the trout and the cocktail
for many years to come, and found these recipes as a starting point.

Potato-crusted
trout

Fresh
tomato martini

But the cocktail experiments will have to wait because this
week we’re hoping to get back in to a light and healthful routine. Yesterday I put together a Supper Plan that
mixes summery seafood with gobs of veggies.