Lloyd
and I tried to take advantage of Oahu over the weekend, because we are going to be
off-island three of the next four weekends (two weddings in California
and a relay race on Maui). So Saturday we spent a good five hours on a spectacular
hike called Manoa Cliff Trail to
Nuuanu trail to Judd/Jackass Ginger Pool.
I’m only sharing the long and complicated name because if you ever get
the chance to go, this is the best hike we’ve done on Oahu.

It’s also right by the Round Top Drive lookout, which offers THE
best view of Honolulu
(and beyond).

Since we’re going to be gone so much over the next few
weeks, my fear of wasting food has me gobbling up any and all leftovers and perishable
food. This morning that resulted in a
delicious slice of leftover homemade eggplant, green olive, mushroom, caper,
and anchovy pizza for breakfast. So
count this as one of the very limited fish for breakfast pictures I’ve ever
posted.

No supper plan this week because of the pre-travel purge and
only a couple meals at home.