Supper plan

Today I woke up with a tiny knot in my stomach, knowing that
it’s my parents’ last full day in Hawaii. After a fabulous week packed with the very
best activities this state has to offer, they’re taking the red eye back to Texas tomorrow
night. And sadly, I’m not sure when I’ll
see them again because we’re not going home for the holidays. So it’s going to be an unpleasant
good-bye. Luckily, I have a short week
and busy weekend coming up to distract me.
We leave Thursday night for our second California wedding of the season – this time
in gorgeous Mendocino. I’ve never
actually been there before, but I’m pretty confident saying it’s gorgeous,
sight unseen. Because of our impending
travels, and the fact that I start photography class on Thursday night, I’m
only cooking dinner twice this week.
Both include fish.




Monday

Girls
night – fondue

Tuesday

Homemade
pizza

Wednesday

Potato
gnocchi with shrimp and peas

Thursday

Photography class and off to California

Friday

California

And if you aren’t inspired by me that eating seafood is
smart, take
a look
at what President Obama and former President Clinton opted to
talk business over today. Regardless of
your political leanings, you have to agree Obama is a fit guy. Clinton
has had a rockier road with his nutrition image, but seemed proud about his
lunch saying, “…Even I was healthy.”