Mmm, Thanksgiving was tasty this year. My mom-in-law made a full turkey and fixings spread on Thursday, and then my mom made runzas (meat and cabbage filled rolls) on Friday. We were on the ranch, so ribs and bacon-wrapped dove were in the mix too, just for good measure. Saturday was begging for a simple seafood dinner, so we thawed and grilled some of the Copper River Salmon my parents-in-law had leftover from their trip to Washington. Garlic + lime + salt + pepper + butter made the perfect refreshing sauce.