There were definitely no sesame-orange shrimp leftovers for my lunch today. So I made up a tasty little salmon sandwich to fuel an afternoon trip to the mall I have planned. Christmas shopping is done, but we’re going to Las Vegas for New Years/our one-year anniversary, and my party-wear wardrobe leaves a bit to be desired. So I’m going to try and find something short, sparkly, and (somehow) warm. It’s going to be chilly in the desert in January!

Sweet and spicy salmon sandwich

• 1 pouch skinless, boneless salmon
• 1-2 spoonfuls of mayo
• box of raisins
• 1-3 tablespoons red curry powder (I used even more because of my high spice tolerance)
• juice of half a lemon

Mix all ingredients and serve on whole wheat bread.