Two highlights for this weekend – 1) we ate at Sushi Sasabune with friends on Saturday and 2) the fish feast fueled a Hawaii Pacific Tennis Foundation January Open win for Lloyd and one of said friends, Jason, on Sunday.

This is the third time now that Lloyd and I have enjoyed Sushi Sasabune’s omakase-style sushi spread, and though the novelty has worn off, the outrageous deliciousness has not. My favorite of the thirteen courses (I only made it to seven or eight) is still the blue-crab-stuffed squid, though the broiled oyster (half eaten, as pictured)was pretty amazing too. Until the next special occasion, Sushi Sasabune, I will miss you…