Here is a belated look at the Greek-style mahi mahi I greeted my visitors with when they arrived on Sunday. My sister Carlie loves lemons (to the point where she gets the extremely zippy lemon chicken she makes allllll to herself). So both the fish and the orzo with parsley and lemon zest I made were (reasonably) loaded with lemon juice and zest. The girls loved it and asked for the recipe, which I consider the ultimate sign of success when entertaining.

Today Im headed to a long weekend in Kona on the Big Island with my two guests and two girlfriends from Oahu. We each had different ways to contribute to the planning of the trip, and mine was restaurant selections. Hope everyone is ready for some fresh fish!