risotto with clams
The 4 servings of risotto with clams I made last night became 2 generous servings for Lloyd and I. It was really good, and with all the stirring, we didnt eat it until really late.I substituted basil for parsley simply because I had some I needed to use up, and opted for short brown rice instead of white for a little extra fiber.This weekend Im running the last race I have planned for a while, the Coconut Chase 8k.I started tennis lessons about a month ago, so the rest of the summer through the fall is going to be all about getting good enough to play a game in public. Which is a fairly lofty goal. Hope you have awonderfulweekend!