Considering that I havent been to the store yet since returning from my long trip Sunday night, I made a quite gourmet lunch that Id happily make again in less desperate times.I simply mixed a pouch of salmon, a few shakes of Old Bay, some fresh dill, the juice of half a lime, a handful of crushed crackers, and a dollop of canola mayo and formed two burgers. They went in a hot skillet for a few minutes per side and between two halves of a toasted whole wheat English muffin.The secret ingredient that Ive started to keep on hand for turkey sandwiches was a layer of sweet and tangy cranberry chutney.The second burger will probably be breakfast tomorrow.