Im in Texas now, and hows this for a Texas dinnerfried fresh-caught bass from the lake out back, coleslaw, and sweet potatoes.I used to maintain that fried seafood was a waste of calories because you couldnt even taste the fish, but I have a new position statement certain species, namely this lake bass, were made for frying.My father-in-law has really perfected the recipe so its crispy and not at all greasy. It’s only going to get better because tonight were going to my favorite Mexican restaurant, El Tiempo!