charred big eye ahi tuna
For our last meal together, Lloyd and I ate dinner at Alan Wongs Pineapple Room.After sharing an appetizer and salad, we split the Cast Iron Skillet Charred Big Eye Ahi. It was absolutely scrumptious and I predict Lloyd will dream about it in Afghanistan when his packaged meals start to get old.Here he is after dinner, just before we parted ways.
Tomorrow I take off bright and early for Australia. Prawns and barramundi, here I come.
