National Fisheries Institute (NFI) presents AboutSeafood.com

Trade & Commerce
Chef Gruel Discusses Whether Seafood Restaurants are Thriving or Surviving
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Trade & Commerce
Part 1: SoFISHticated Podcast: Chef Andrew Gruel Discusses What it Takes to Run a Seafood Restaurant
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Advocacy
Shrimp & Salmon School and Labeling Workshop
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Seafood Speaks

Wild-Capture
What’s next in managing the sustainability of wild-caught fisheries?
Trade & Commerce
Fish 4 Thought: Why is the broader food industry investing in the seafood category?
Trade & Commerce
Maintaining Growth in the Frozen Seafood Category

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NFI Mission

From healthy eating and sustainable fishing to responsible aquaculture and a marketplace supporting free trade, the National Fisheries Institute (NFI) and AboutSeafood.com work to ensure the media, consumers and regulators have the facts about seafood. NFI and our members support sound public policy and nutrition information based on science.

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Latest News & Blogs

Blog
IUU Technology over Treachery? Or Not Really… But Just Kind of a Cool Story with a Helicopter Chase?
NFI Media Read More
Blog
Chef Gruel Discusses Whether Seafood Restaurants are Thriving or Surviving
NFI Media Read More
Blog
Part 1: SoFISHticated Podcast: Chef Andrew Gruel Discusses What it Takes to Run a Seafood Restaurant
NFI Media Read More
Blog
SoFISHticated Podcast Provides Next Steps on FDA Traceability Rule
NFI Media Read More