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Seafood from the Pacific Ocean remains safe, healthy, and delicious. Recent reporting on the controlled release of treated water…
Seafood Safety
Seafood Safety
Seafood is one of the
safest products you can put on your plate.
Both domestic and international companies providing seafood to Americans have to comply with FDA’s Hazard Analysis and Critical Control Points (HACCP) regulatory system, an internationally recognized risk-based supply chain model.
What is HACCP?
Seafood safety is overseen by the FDA’s Hazard Analysis and Critical Control Point (HACCP) standards. The system is internationally recognized as one that successfully identifies where hazards might happen and puts in place measures to prevent them from occurring. Each step in the process is strictly monitored and controlled.
HACCP successfully regulates both imported and domestic production making seafood one of the safest foods available.
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