The average American eats 20 pounds of seafood each year—about three-fourths of which is imported. New tariffs will increase prices for and reduce consumption of shrimp, salmon, canned tuna, and tilapia—the four most popular seafood products in the United States. That could pit Americans’ heart health against their wallets.
Read the full story from Think Global Health here: https://www.thinkglobalhealth.org/article/hidden-health-penalty-seafood-tariffs
