Reston, VA – July 3, 2025 – NFI has been working diligently to help the seafood community benefit from the type of programs the agriculture sector has enjoyed for decades. This provision is a quintessential example of that work. Seafood, like ag, produces products that are vital to food security in this country. Meanwhile, our fishermen, producers and processors, who provide almost 1.6 million U.S. jobs, ensure the healthiest animal protein on the planet makes it to American plates, a true public health benefit.
Lisa Wallenda Picard
President & CEO
