https://soundcloud.com/user-123591153/sofishticated-season-5-episode-1-seafood-sustainability-and-the-opportunities-for-corporate-dining?si=52395030df4348649cb…
In an ever-changing retail landscape, listen to how Chris and Anne-Marie feel about seafood's potential to thrive in the…
Sam Galletti, President of Southwind Foods/ Great American Seafood Imports Co., takes a look at stockpiling and what's being…
In this episode, the group looks back at some of the predictions made during Anne-Marie and Chris' GSMC presentation…
Reston, VA – June 3, 2024 – The United States has built a world-renowned fishery management system on regional,…
Joe Zhou, Executive VP of Supply Chain at Slade Gorton and Co, Inc., talks about how supply chain executives…
In this SoFISHticated Extra we learn a new term—what exactly is "homakase"?
List to Michael McNicholas of Culimer USA LLC, to talk about a product that’s so well know, like Cher or…
Lou Cooperhouse, Founder and CEO of BlueNalu, talks about the challenges and opportunities with cell-cultured protein sector including commercialization,…
The seafood community continues to confront inflation trends to help the consumer dollar go further at the seafood counter,…
Moving from fish feed to fish production, Cargill has grown its investment in seafood. Gustavo Lara, Commercialization Manager —…
Over the years, we've witnessed significant growth for seafood in the frozen category. How can the seafood community keep…
