Tips to Prevent Fraud

I just read an interesting article that came to my attention through Google Alerts. This online article – Crisis Management in the Poultry Industry Preparing for the Unexpected – provides some good general quick tips for purchasers to prevent being the recipient of fraudulent products. Suggestions like applying a risk rating to the goods you purchase, especially goods purchased on spot markets, or having sufficiently detailed product specifications which are agreed upon by both parties, or monitoring suppliers performance are among the nine tips provided. Although the audience is for the poultry industry (the article also will appear in the March 2011 issue of Poultry International), the tips are universal and can be adapted by seafood buyers to minimize the risk of being a victim of species substitution, illegal transshipment or even short weights.