SoFISHticated Season 5, Episode 2: Getting Seafood on Younger Generations’ Plates

Seafood’s leading podcast for actionable industry information.

In this new episode hosts Richard and Kayla join Grant Prentice, Director of Strategic Insights at FoodMinds, to answer the million-dollar question: How do we get the younger generations to eat more seafood?

Key takeaways:  

  • Moms are finding their information in more places than before
  • Seafood needs to leverage its great story of nutrition
  • Opportunities for retailers to reach the next generations

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