Everyone in the seafood supply chain from farms and fishing vessels, all the way to retail and restaurants, will need to understand FDA’s Traceability rule and what is required.
Dive into the big topic of traceability and find out why members need to care about this issue now with Lisa Weddig, vice president of regulatory and technical affairs, NFI.
Key takeaways:?
- NFI recommends establishing interdisciplinary teams at your companies. Find out how to start building your Traceability Teams now.
- How will the rule impact domestic harvesters and importers?
- What resources are available for members and what resources are on the horizon to help you and your companies implement the traceability rule?
