If you listened to our episode on sushi with Michael McNicholas of Culimer USA LLC, you may have heard the word “omakase.” But in this SoFISHticated Extra we learn a new term—what exactly is “homakase”?
Tune in as hosts Richard and Kayla dive into preparing sushi at home and its rising popularity with Michael McNicholas.
In an ever-changing retail landscape, listen to how Chris and Anne-Marie feel about seafood's potential to thrive in the…
Sam Galletti, President of Southwind Foods/ Great American Seafood Imports Co., takes a look at stockpiling and what's being…
In this episode, the group looks back at some of the predictions made during Anne-Marie and Chris' GSMC presentation…
