Sustainability is of paramount
importance to the seafood community.

A complete vision of seafood sustainability includes consideration of economic, social, and environmental impacts.

What is sustainable seafood?

Simply put, it is seafood caught or grown in a manner that satisfies the nutritional needs of the current generation without reducing the ability to satisfy the needs of future generations.

Featured Resources

The Facts About Seafood Sustainability

Explore six truths about seafood, sustainability, and how this protein has nourished civilizations for millennia.

International Seafood Sustainability Foundation (ISSF)

In 2009, acclaimed scientists, leaders in industry and environmental champions launched the International Seafood Sustainability Foundation (ISSF) based on shared concerns about the future of global tuna fisheries and a desire to do something about it – together.

An Animated Look at Seafood and Science

We know that seafood is healthy on so many levels but sometimes that message gets lost in misinformation. So, here’s an animated look at the realities of seafood and science.