VA Chefs Talks Local and Global Seafood Sourcing

Chad Martin owns Circa 1918 Kitchen and Bar in Newport News, Virginia. Chad’s passion is hospitality. He loves taking care of people and cooking amazing food and at Circa 1918 those come together. Chad discusses sourcing; at the mouth of the Chesapeake Bay, he says it’d be a disservice not to take advantage of local seafood but he does supplement his menu with imported goods, like a new shrimp product. Watch to find out more. #SeafoodSeeJobs

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