Seafood Trade Crucial to Minnesota Menus

Kyle Gage, a former chef, packs orders for Fortune Fish & Gourmet in Minneapolis, MN. Fortune distributes amazing seafood from all over the world to fine restaurants, hotels, country clubs and grocers in the Midwest. Kyle explains how trade and access to seafood imports makes a big difference in their inventory. It also gives restaurants and retailers many options – these accounts rely on Fortune to get them the freshest fish on a daily basis.

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