National Restaurant Association Discusses Seafood Sourcing

Jeff Clark works in Sustainability & Nutrition at the National Restaurant Association in Washington, D.C. He sat down with NFI to discuss the Association’s new guide, “Get Hooked on Sourcing Sustainable Seafood.” Jeff shares interesting market data about diners’ interest in environmentally-friendly foods, and discusses the important role of seafood suppliers in this process. To download the guide, go to

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