About Seafood

Kick off Seafood Expo North America on March 5th, at NFI’s annual Chowder Party. And Walk the Hill with NFI in September ...

We hear from so many experts at the Global Seafood Market Conference and sometimes it’s hard to keep track of all the facts ...

We sat down with Kim Gorton, new chair of NFI, and talked about the importance of seafood imports at the Global Seafood Market Conference in Miami ...

GSMC stands for the best annual outlook on trends in the seafood community, but apparently, not everyone knows that ...

Nelson Griffin, Vice President of Supply Chain for Red Lobster, talks about trends for seafood in food service in 2016 ...

The 2016 Global Seafood Market Conference in Miami begins today, follow us on social media for full coverage: Twitter, Instagram, LinkedIn and YouTube ...

The newly released Dietary Guidelines urge Americans to “shift” to eating fish at least 2-3 times per week because of its heart and weight benefits ...

NFI remains a proud strategic sponsor with Diversified Communications and appreciates the generous sponsorship of the companies that make up GSMC’s Gold Sponsors ...

Ken Conrad was a true visionary in the seafood and restaurant community. He led both the National Fisheries Institute and the National Restaurant Association in his career. He will be missed by many ...

From a fun feature on seafood with Audrina Patridge of “First Look” to an editorial in the Wall Street Journal, seafood saw a lot of attention from the press this year ...

From baby brain health to a decreased risk of depression, study after study this year showed how beneficial it is for your health to eat seafood at least twice a week ...

When you think of agricultural exports like fruits and vegetables from California, do you think of seafood imports, like shrimp from Asia, too? You should, and a look at Rep. Sam Farr’s district...

The USDA Catfish Program is the poster-child of government waste in Washington. The program continues to waste millions of dollars without enhancing food safety ...

When you think of Nebraska, far from any of our nation’s coasts, you don’t typically think of seafood… but this video explains why seafood does matter to the Midwest ...

Ethan Stowell, named one of Food & Wine’s Best New Chefs in America and nominee for multiple James Beard awards, tells us why, and how, seafood pairs so well with pasta ...