About Seafood

Al Yoder is finishing his first year as the Mayor of Motley, MN. Motley is in the center of the land-locked state, so it’s unique to have two major seafood processors in the city. The Mayor says...

Kyle Gage, a former chef, packs orders for Fortune Fish & Gourmet in Minneapolis, MN. Fortune distributes amazing seafood from all over the world to fine restaurants, hotels, country clubs and gro...

Seafood exports harvested from U-S waters create American jobs. While at the same time, imported seafood materials are vital to seafood workers in this country. Coast to coast workers turn domestic an...

Charlie Young had the opportunity to move to Pittsburgh as part of his family’s business expanding their reach. Charlie, of Euclid Fish Company, says he enjoys being able to work beside his fath...

Seafood specialist Amy Ciccone in Monroeville, PA talks about the threat of fewer seafood choices due to tariffs. “Nothing is available all of the time.” Tariffs lead to higher prices for ...

Tyler Wagner is a seafood processor in the outskirts of Pittsburgh. Land and Sea has been around since 1954 and delivers quality seafood and meat to restaurants and retail outlets in the greater Pitts...

Terrie Young of Mentor, OH manages Euclid Fish Company’s retail store. The store offers prepared seafood as well as fresh and frozen options. She is known for her popular recipes, recommendation...

John V. Young is the fourth generation of his family’s Ohio-based company, Euclid Fish. Euclid provides delicious seafood folks in Ohio, Pennsylvania, and even Kentucky. John’s whole famil...

Growing up close to seafood in Massachusetts, Geoff Donovan is thrilled to be working in seafood in Ohio, far from any ocean. With modern technology, he asks, why can’t Ohio get the same fish he...

Dave Buxton is the Executive Chef at Smack Shack Restaurant in Minneapolis, MN. Smack Shack originated in 2010 as a food truck serving lobster rolls. Since then, not only has the restaurant moved into...

Annie Byrne is one of the expert staff at Coastal Seafoods in Minneapolis. Coastal Seafoods is a fish market providing high quality seafood to over 200 restaurants and co-ops in the Upper Midwest̷...

Johnny Hoggatt has been working at Morey’s in Motley, MN, since he was 18 years old. He simply explains that the employees are like family. Johnny says many people probably don’t understand that M...

Sea Salt Eatery is a fast-casual restaurant in a beautiful park right in the heart of Minneapolis. General Manager Bill Blood discusses the restaurant’s unique ability to provide a large variety...

Coy Thoeun never expected to be in the seafood industry. After all, Minneapolis is a long way from any ocean. But Coy realized that high quality seafood is very much in demand by restaurants, retailer...

Sherrie Stockwell has worked at Morey’s Seafood International, in Motley, MN, for 20 years. She says Morey’s impacts the small town of Motley in a huge way – it brings jobs. Sherrie ...