About Seafood

Cynthia Bailey enjoys her job in Chesapeake, VA – where she’s from. She says you spend more time with your coworkers than your own family. With a 30+ year career in cold storage logistics,...

Theo Coley has worked at Preferred Freezer Services for ten years. Located in Chesapeake, VA, the facility is just a few miles from the Port of Virginia in Norfolk. it’s no surprise he handles a...

On the shores of the Chesapeake Bay in Virginia, W. E. Kellum Seafood has an impressive domestic footprint – processing fresh and frozen shucked oysters as well as live in-shell oysters, plus de...

Scott Farber has worked at Morey’s Seafood in Motley for 13 years. He talks about the positive impact Morey’s has on this small community in Minnesota. Without trade, this seafood processo...

Al Yoder is finishing his first year as the Mayor of Motley, MN. Motley is in the center of the land-locked state, so it’s unique to have two major seafood processors in the city. The Mayor says...

Kyle Gage, a former chef, packs orders for Fortune Fish & Gourmet in Minneapolis, MN. Fortune distributes amazing seafood from all over the world to fine restaurants, hotels, country clubs and gro...

Seafood exports harvested from U-S waters create American jobs. While at the same time, imported seafood materials are vital to seafood workers in this country. Coast to coast workers turn domestic an...

Charlie Young had the opportunity to move to Pittsburgh as part of his family’s business expanding their reach. Charlie, of Euclid Fish Company, says he enjoys being able to work beside his fath...

Seafood specialist Amy Ciccone in Monroeville, PA talks about the threat of fewer seafood choices due to tariffs. “Nothing is available all of the time.” Tariffs lead to higher prices for ...

Tyler Wagner is a seafood processor in the outskirts of Pittsburgh. Land and Sea has been around since 1954 and delivers quality seafood and meat to restaurants and retail outlets in the greater Pitts...

Terrie Young of Mentor, OH manages Euclid Fish Company’s retail store. The store offers prepared seafood as well as fresh and frozen options. She is known for her popular recipes, recommendation...

John V. Young is the fourth generation of his family’s Ohio-based company, Euclid Fish. Euclid provides delicious seafood folks in Ohio, Pennsylvania, and even Kentucky. John’s whole famil...

Growing up close to seafood in Massachusetts, Geoff Donovan is thrilled to be working in seafood in Ohio, far from any ocean. With modern technology, he asks, why can’t Ohio get the same fish he...

Dave Buxton is the Executive Chef at Smack Shack Restaurant in Minneapolis, MN. Smack Shack originated in 2010 as a food truck serving lobster rolls. Since then, not only has the restaurant moved into...

Annie Byrne is one of the expert staff at Coastal Seafoods in Minneapolis. Coastal Seafoods is a fish market providing high quality seafood to over 200 restaurants and co-ops in the Upper Midwest̷...