About Seafood

Seafood is an iconic staple that is celebratory and makes you feel good – literally and figuratively. Brice Phillips, vice president of business development and sustainability at Phillips Foods, sha...

Telling an accurate story around seafood sustainability and industry innovation will keep the world’s healthiest animal protein front and center with consumers. Chief Sustainability Officer, Tim...

As the global population continues to rise, so does the demand for the world’s healthiest animal protein. How will technology and innovation in seafood play a critical role in helping the industry m...

The seafood industry experienced an increased demand for seafood, and in response, expanded the production of value-added products for their customers. Are these seafood consumption trends here to sta...

A fragmented focus means continued gridlock and hire prices. How do you break the logistics logjam? It’s time for Washington to act now. That means holding steamship lines accountable. Make real ope...

In 2020, the seafood community witnessed pandemic driven growth in at-home seafood consumption, and this new demand for seafood continues to increase. In 2021, frozen and fresh retail seafood sales sa...

When eaten as part of a healthy diet, the nutrients in seafood may help support immunity. In this video, Jennifer quickly covers 5 nutrients in seafood and describes their roles in supporting a health...

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. Gretchen became gluten-free over a decade ago. She helps others by showing how g...

NFI was incorporated in 1945, making 2020 our 75th anniversary. Learn how the nation’s largest commercial seafood trade association has evolved over time to support its members 75 years after it...

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. In this video, she helps sort out who you should trust when it comes to nutr...

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. In this video, she shares the components of a good recipe — so you can tak...

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. In this video, Gretchen discusses the fact that 90% Americans don’t me...

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. As a mom of 3 and a husband in the military, she has to be strategic when it com...

Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. In this video, she shares simple tips (no need for a full food photography shoot...

When it comes seafood sustainability resources, NOAA’s Fishwatch.gov is the place to go. From the current population levels, to the fishing rate and information about habitat, FishWatch profiles...