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Fish Consumption and Stroke Risk in Elderly Individuals: The Cardiovascular Health Study
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Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese
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Consumption of Fish and Omega-3 Fatty Acids and Risk of Incident Alzheimer’s Disease
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Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease
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Omega-3 Fatty Acids: Evidence Basis for Treatment and Future Research in Psychiatry
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Fish Consumption, Omega-3 Fatty Acids, and Subsequent 5-y Cognitive Decline in Elderly Men