In 2021, Americans consumed a record 20.5 pounds of seafood per capita, a whopping increase of 1.5 pounds from 2020’s figures. The latest numbers demonstrate Americans have expanded their taste for seafood with the help of fresh and frozen.
In 2021, Americans consumed a record 20.5 pounds of seafood per capita, a whopping increase of 1.5 pounds from 2020’s figures. The latest numbers demonstrate Americans have expanded their taste for seafood with the help of fresh and frozen.
