In 2020, Americans ate 19 pounds of seafood per capita, down slightly from 19.3 pounds in 2019. The onset of COVID-19 brought significant disruption to traditional business operations and consumer behaviors.
In 2020, Americans ate 19 pounds of seafood per capita, down slightly from 19.3 pounds in 2019. The onset of COVID-19 brought significant disruption to traditional business operations and consumer behaviors.
