In 2017 Americans ate 16 pounds of seafood per capita, an increase of 1.1 pounds from the 14.9 pounds consumed in 2016. It is the highest per capita consumption number in almost a decade.
In 2017 Americans ate 16 pounds of seafood per capita, an increase of 1.1 pounds from the 14.9 pounds consumed in 2016. It is the highest per capita consumption number in almost a decade.
