Americans ate 20 percent more tilapia in 2010 than they did in 2009, propelling it from the number five spot to the number four spot with the single largest gain in consumption on the National Fisheries Institutes (NFI) latest Top Ten Seafood List.
Americans ate 20 percent more tilapia in 2010 than they did in 2009, propelling it from the number five spot to the number four spot with the single largest gain in consumption on the National Fisheries Institutes (NFI) latest Top Ten Seafood List.
