Top line, there’s still some pressure on seafood sales in foodservice, but it’s actually doing better than seafood at retail, and Chris DuBois of Circana and Anne-Marie Roerink of 210 Analytics break it down in this SoFISHticated Extra.
Tune in as hosts Richard and Kayla ask Chris and Anne-Marie about the restaurant news they’ve heard so far this year.
https://soundcloud.com/user-123591153/sofishticated-extra-sena-know-before-you-go?si=f724099d3fe74f0ca5e3214dc60440ad&utm_source=clipboard&utm_medium=t…
Executive Director of Bristol Bay Regional Seafood Development Association Lilani Dunn shares why BBRSDA is an NFI member is our…
A 3-minute download on the insights and data from Day 3 of the Global Seafood Market Conference.
