Are You Registered for Salmon School? April 15, 22, 29

NFI’s Salmon School runs April 15, 22 and 29, featuring leading industry experts breaking down everything from the latest in salmon production technologies to consumer survey results on what seafood shoppers are looking for.

The three-day course is designed to equip seafood professionals with the background and skills needed to make informed decisions about salmon.  From greenhorns to seasoned vets, everyone will walk away with a better understanding of salmon and its place in the 2021 global seafood market.

Register here.