Are You Registered for Shrimp School? November 2, 9, 16

NFI’s Shrimp School runs November 2, 9 and 16, featuring leading experts discussing pressing shrimp industry issues. NFI will conduct a comprehensive course on shrimp education covering the most important topics for America’s most consumed seafood species. Via Zoom, a slate of experts will provide in-depth lectures on pressing shrimp issues ranging from the technical to the global. 

NFI’s Species School is designed for anyone in the supply chain responsible for bringing seafood to market – producers; harvesters, brokers, distributors, retail and food service professionals. From industry “newbies” to seasoned professionals, everyone will walk away from this course with a better understanding of the 2021 global seafood species market.