Number of Servings: 3Ingredients: 8 oz. Phillips pasteurized blue swimming crab meat1 egg1 tsp. Worcestershire sauce1/8 tsp. dry mustard1 Tbs. mayonnaise1/2 tsp. lemon juice1 1/2 tsp. prepared mustard1 1/2 tsp. melted butter1/2 tsp. parsley flakes1/2 tsp. Phillips Seafood Seasoning1/4 cup breadcrumbsInstructions: Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes. Pan fry or broil until golden brown on each side.
Source: Compliments of Phillips Foods, Inc.
Average:
4
Average: 4 (4 votes)
