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Grilled Shrimp Salad

Number of Servings: 2Ingredients: 6 – U/15 Ocean Garden® Authentic Mexican Shrimp½ - red bell pepper½ - green bell pepper½ - yellow bell pepper2 – slices red onion¼ – cup olive oil½ - lemon½ - cup chick peas10 – parsley leaveschili flakesInstructions: Cut the peppers in thin slices, grill shrimp 4 to 5 minutes. Mix in a stainless bowl, with remaining ingredients, season with salt. Serve in a small round bowl, garnish with onion slice. Source: Ocean Garden Products and Chef Marino Tavares, Ferreira Café Restaurant, Montreal, Quebec Average: 5 Average: 5 (1 vote)