• Lettuce Wrapped Hoisin-Glazed Mussels

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    Light Albacore Chowder

    Traditionally, chowder is a thick, hearty soup generally made with seafood, salt pork, vegetables and milk. But for all of their warmth and flavor, most chowders are quite high in fat and calories. For a low-calorie change, try this Light Albacore Chowder
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  • Mark Bittman's Steamed Mussels

    Alternative species: Hard or soft shell clams, well scrubbed oysters, or scallops shells
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    Mussels Au Gratin

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    Mussels Steamed in White Wine

    Catch the wave this entire month and start the healthy habit of eating seafood at least twice a week. This mussel dish is light, quick and delicious! Serve with a tossed salad and a hearty loaf of bread for a satisfying seafood dinner.
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  • Prosciutto & Tarragon Mussels

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  • Shrimp & Slaw Lettuce Wraps

    Shrimp & Slaw Lettuce Wraps
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  • Steamed and Spiced Shrimp

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  • Steamed Clams in Wine Broth

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  • Steamed Flounder Fillets

    Seafood Alternatives: tilapia, catfish, trout, pollock, cod
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  • Steamed Mussels

    Alternative species: Hard or soft shell clams, well scrubbed oysters, or scallops shells
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  • Steamed Shrimp with Soy-Ginger Sauce

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  • Steamed Skate with Lemongrass, Ginger, Orange & Lime

    Equipment note: To steam skate, use a rack or steamer basket that fits in a wok or wide pan. If the utensil doesn't have a fitted lid, cover with foil.
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    Tarantula Legs with Monster Mash Dipping Sauce

    Kids will love this finger food dinner with a yummy dipping sauce! This Halloween serve your hungry little ghosts and goblins this easy cocktail-style shrimp with "Monster Mash" tartar dipping sauce.
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