• Asian salmon steaks

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  • Broiled Catfish Fillets

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  • Broiled Crab Meltaways

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  • Broiled Oysters with Celery Cream and Virginia Ham

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  • Caribbean Mahi-Mahi

    Seafood alternatives: swordfish, halibut, salmon, chilean sea bass, tuna
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    Coconut Shrimp

    Coconut Shrimp—A Taste of the Islands! You'll think you are on a tropical vaction as you savor this mouth-watering Caribbean shrimp recipe. It's an explosion of flavors which is enhanced by the unique "Island Pesto."
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    Crispy Broiled Arctic Charr On Fresh Greens with Balsamic Vinagrette

    Looking for a seafood item that has it all: taste, texture and versatility? Arctic Charr is the answer! With a unique sweet taste and a lovely, flaky texture, you can offer your guests a variety of Arctic Charr dishes, ranging from grilled to broiled.
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    Grilled Cape Shark Brochettes with Peppers & Mushrooms and Rice Gohan

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  • Herb Broiled Pacific Albacore

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  • Honey-Broiled Sea Scallops

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  • New Delhi Dreaming Shrimp Kabobs

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    Rainbow Trout with Horseradish Crust and Saffron Sauce

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  • Scallop and Shrimp Brochettes

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    Sesame Broiled Tilapia

    Think Quick! A little butter, some sesame seeds and a dash of lemon juice and Viola! Dinner is served!
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  • ShrimpFiletPeanutAncoSauce.jpg

    Shrimp & Filet with Peanut Ancho Chile Sauce

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    Shrimp Caesar Salad

    Start your new year off with this light and tasty Shrimp Caesar Salad recipe. This is quick and easy dish to prepare. Make it tonight!
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  • SmokedSalmonCrostini.jpg

    Smoked Salmon Crostini

    As a prelude to your Thanksgiving feast, wake up your guests taste buds with this fabulous salmon appetizer. The flavors of the salmon and dill blend deliciously with the crunch of the cucumber.
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  • Smoked Shellfish and Corn Bisque

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  • Smokey Broiled Catfish

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  • Spicy Striped Bass Tacos

    Substitutions: catfish, flounder, haddock, tilapia or trout. You can also try these with a mild salsa instead of the dressing.
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