Simple recipe for a fried Catfish appetizer

A fresh twist on a seafood ceviche

Refreshing and tangy, these California Roll-inspired lettuce cups make an impressive appetizer.

Put a spicy twist in the upcoming holiday season and serve this tasty appetizer recipe from our friends at SeaPak Shrimp Company. Shrimp is always a holiday favorite and your family & friends will not be disappointed.

These quesadillas are easy to make, chock full of good nutrition, and very tasty. The barbecue sauce adds a surprising kick of flavor.

This omega-3 and fiber-rich spread is a perfect topping for crackers or as a filling for a sandwich or wrap.

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Herring is an underappreciated environmentally-friendly fish that pairs well with vegetables in a salad. This super-healthy bright orange salad is a great side dish for the fall.

It's June so fire up the grill! Here is a perfect shrimp appetizer for Father's day! Remind Dad to eat seafood at least twice a week to help keep his mind and body healthy and strong.

Calamari is a favorite restaurant appetizer and now you can prepare it at home.

Impress your friends and family with this hearty shrimp dish. They don’t have to know how easy it is to make or how packed it is with good nutrition.

The next time you treat yourself to lobster for dinner, cook a few extra so you can make this scrumptious lobster salad the next day. Serve with romaine lettuce and sliced tomatoes.

Perfect for a picnic with friends, this tasty shrimp salad is delicious both warm and cold.

Seafood alternatives: Surimi seafood

This simple, tasty dip can be made in minutes and served to friends who drop by over the holidays.

This festive appetizer, which is great for any occasion, looks just like a firecracker!

Once the prawns have marinated, you can have this dish on the table in less than 20 minutes. That’s fresh, fast food! Thanks to our friends at Sea Port Products Corporation for this great recipe.

Think Appetizer! These little bundles of flavor will be the hit of any party!

This colorful salad is easy to whip together and serve for last-minute holiday guests. The sweet and creamy flavors combined with crunchy walnuts are surprisingly satisfying!

In this recipe we suggest a Pacific Troll-caught Albacore. This premium fish is now widely available both fresh and frozen and is delicious grilled. Marinate the albacore in a mixture of lime juice, coriander, ginger, garlic and pepper.

Here is a tasty treat you can serve to the entire family. Serve this dish either plain (no cocktail sauce needed!) or on top of a salad.

Does Lobster make you think of summers in Maine? Relive those great summer lobster feasts with this fantastic summertime sandwich. Serve this with a tall glass of raspberry ice tea. Invite your family & friends over.

Alternative species: Hard or soft shell clams, well scrubbed oysters, or scallops shells

The long, hot days of summer are here, and the National Fisheries Institute has a simple and delicious recipe to help cool you down. This dish can help work toward your goal of eating seafood at least twice a week this summer and throughout the year!

These bite size crab cakes are easy to make and fun to eat! Perfect as an appetizer or snack.

Three things most kids don’t eat enough of - seafood, vegetables, and whole grains - are included in this fun-to-eat quiche. How smart is that!

Mussels are easy to prepare and fun to eat, not to mention a great source of iron and vitamin B12. This recipe can be served over linguine as an entrée or with a crusty roll as an appetizer. You’ll want to sop up all those delicious juices!

Peel-and-eat shrimp are delicious and fun to eat, but let’s face it, your hands get awfully messy after peeling just a few shrimp. This simple recipe, is not just easy to prepare, it takes the “mess” out of eating.

Show your valentine that you love them by serving these heart-healthy, tasty nibbles.

Seafood has a long tradition on holiday tables! Put a new twist on your Thanksgiving stuffing and add oysters. Not only are Oysters wonderful on the half-shell but also as a mild addition to this sweet traditional stuffing recipe.

This recipe starts with a frozen SeaPak brand Shrimp Scampi and it will make a great appetizer or small plate for your holiday. The serving size is three shrimp, which is about 50 calories and under 4 grams of fat.

This recipe was written and developed by Phillips Executive Chef and host of the TV cooking show, "Entertaining Seafood" Mark Laubner.

Here is a perfect shrimp dish to start off any meal. Celebrate the upcoming holidays with this festive appetizer. This month treat yourself and your family to shrimp! It’s healthy and delicious and can be prepared in a variety of ways.

Here is tasty but quick dish for any evening!

Happy New Year! Here is a tasty recipe to get this year started off right. This is a easy but delicious meal for any day of the week and something sure the kids will enjoy!

Seafood alternatives: crabmeat, salad shrimp, canned tuna, canned salmon

Here’s an easy and delicious dip to serve at your next gathering. Spread the dip on thinly sliced whole grain baguette slices or whole grain crackers.

Shrimp & Slaw Lettuce Wraps

For an added treat, top with freshly grated parmesean cheese immediately before serving.

October is National Seafood Month – so catch the wave this month and start the healthy habit of eating seafood at least twice a week. So, indulge in our Shrimp in a Tequila Garlic Sauce dish to kick off the month! Celebrate a healthy lifestyle.

As an appetizer or a main meal (served with grilled asparagus and wild rice), this simple yet impressive dish is sure to please everyone at your table.

We’ve taken this shrimp appetizer that Janice enjoyed while growing up and made it over to be healthier and tastier (sorry Mom!).

This rich and flavorful stuffing is a classic accompaniment to a turkey dinner.

Seafood alternatives: smoked trout, whitefish, smoked shrimp or scallops

As a prelude to your Thanksgiving feast, wake up your guests taste buds with this fabulous salmon appetizer. The flavors of the salmon and dill blend deliciously with the crunch of the cucumber.

Tip: Try rolling the salmon mixture in a flour tortilla, wrap in plastic wrap, and chill until serving time. Slice and serve cold.

How about this festive salmon appetizer to start your holiday dinner off right?! Not only are you giving your guest a tasty beginning but one that is packed with those heart healthy omega-3 fatty acids.