Refreshing and tangy, these California Roll-inspired lettuce cups make an impressive appetizer.

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Canned crab comes to the rescue for these fast and healthy cakes. Use leftover mashed potatoes or instant, and serve with your favorite salad or a medley of roasted vegetables on the side.

Seafood alternatives: Surimi seafood

Have a crab fiesta with these tacos!

This easy and delicious dip is perfect for your holiday gatherings. Spread on thinly sliced whole grain baguette slices or whole grain crackers.

These bite size crab cakes are easy to make and fun to eat! Perfect as an appetizer or snack.

Three things most kids don’t eat enough of - seafood, vegetables, and whole grains - are included in this fun-to-eat quiche. How smart is that!

This recipe was written and developed by Phillips Executive Chef and host of the TV cooking show, "Entertaining Seafood" Mark Laubner.

Turn potato salad from ho-hum to fabulous by adding delectable crabmeat

Happy New Year! Here is a tasty recipe to get this year started off right. This is a easy but delicious meal for any day of the week and something sure the kids will enjoy!

Kids and adults will both love this twist on an old favorite!

A pan-fried crab cake packed with a Mediterranean zest of flavor.