• 15 Minute Clam Chowder

    The kids are running in from practice and you need to get dinner on the table fast. Sound familiar? Tonight, serve them this quick clam chowder. Most of the ingredients are probably already in your pantry. Dinner in 15 minutes, kids!
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  • Alaska salmon waldorf salad

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  • Alaska salmon, beans, and rice wrap

    A quick burrito wrap sure to make your mouth water.
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    Alaska surimi seafood lettuce cups

    Refreshing and tangy, these California Roll-inspired lettuce cups make an impressive appetizer.
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    Albacore artichoke sandwiches

    A simple, yet different approach to the classic tuna sandwich.
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    Alder planked prawns with smoked tomato beurre blanc

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  • Almond-crusted tilapia

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    Bang-bang crispy light shrimp

    Put a spicy twist in the upcoming holiday season and serve this tasty appetizer recipe from our friends at SeaPak Shrimp Company. Shrimp is always a holiday favorite and your family & friends will not be disappointed.
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    Bar-B-Que Shrimp

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    BBQ Bourbon Prawns With Tomatillo Salsa

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    BBQ Shrimp Quesadillas

    These quesadillas are easy to make, chock full of good nutrition, and very tasty. The barbecue sauce adds a surprising kick of flavor.
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  • Beany Sardiney Pate

    This omega-3 and fiber-rich spread is a perfect topping for crackers or as a filling for a sandwich or wrap.
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    Beer-Battered Tilapia

    Think Crunchy! Tilapia in a light, crunchy batter.
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    Better-for-You Baked Stuffed Shrimp

    With a few minor modifications, we’ve lowered the fat and upped the fiber in our favorite baked stuffed shrimp.
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    Blackened Salmon

    Perfect for anytime of the year
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    Blue Corn-Crusted Rainbow Trout with Papaya-Tomatillo Relish

    This perfectly rendered Latin take on Rainbow Trout sparkles with lively eye-appeal and point and counterpoint flavors. The crisp texture of the cornmeal crust pairs perfectly with the sumptuous sauce and the crunchy relish.
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    Bouillabaisse

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    Cedar Plank Salmon with Orange Glaze

    Cedar planks for grilling can be found at houseware and gourmet food stores. They impart a deliciously smoky flavor and keep the fish moist.
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    Cedar Roasted Salmon

    This recipe is grilled and served on a cedar plank at Cameron Mitchell Restaurants. If you do not have a cedar plank you can also grill with cedar or hickory chips to add the desired flavor.
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    Charcoal Grilled Shrimp

    It's June so fire up the grill! Here is a perfect shrimp appetizer for Father's day! Remind Dad to eat seafood at least twice a week to help keep his mind and body healthy and strong.
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  • Cheesy Pecan Fish Rolls

    The next time you’re fishing for a compliment at the dinner table try this recipe. We guarantee there will be no eye rolling when this dish hits the table.
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  • Cheesy Potato Crab Cakes

    Canned crab comes to the rescue for these fast and healthy cakes. Use leftover mashed potatoes or instant, and serve with your favorite salad or a medley of roasted vegetables on the side.
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  • Chesapeake Bay Blue Crab Cakes

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  • Chesapeake Eggs Benedict

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    Classic Shrimp Cocktail

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    Coconut Shrimp

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    Coconut Shrimp

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    Confetti Lobster Salad

    The next time you treat yourself to lobster for dinner, cook a few extra so you can make this scrumptious lobster salad the next day. Serve with romaine lettuce and sliced tomatoes.
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    Corn & Lobster Chowder

    Lobster is a lowfat and healthy protein, but chowders (made with cream) are typically high in calories and saturated fat. You can enjoy this decadent lobster chowder guilt free since it’s chock full of good-for-you ingredients.
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  • Corny Salmon Cakes

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  • Couscous Shrimp Salad

    Perfect for a picnic with friends, this tasty shrimp salad is delicious both warm and cold.
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    Crab Brushetta

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    Cranberry Crusted Rainbow Trout with Warm Orange Vinaigrette

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  • Creamy Macaroni & Salmon

    This one-pot supper is so easy to fix it’s hard to resist. Each steamy bowlful is swimming with good-for-you ingredients – omega-3 rich salmon, high-calcium cheese, and green peas, a great source of fiber and vitamin A.
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    Crispy Broiled Arctic Charr On Fresh Greens with Balsamic Vinagrette

    Looking for a seafood item that has it all: taste, texture and versatility? Arctic Charr is the answer! With a unique sweet taste and a lovely, flaky texture, you can offer your guests a variety of Arctic Charr dishes, ranging from grilled to broiled.
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    Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce

    It's Seafood Month! Give this great Mahi Mahi recipe a try. Seafood is healthy for the entire famliy and easy to prepare.
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  • Crowd Pleasing Crab Dip

    This easy and delicious dip is perfect for your holiday gatherings. Spread on thinly sliced whole grain baguette slices or whole grain crackers.
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    Crumb-Topped Haddock over Spinach

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    Curried Shrimp with Coconut Rice

    This fragrant Thai-inspired curry dish is creamy, delicious, and bursting with good nutrition.
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    Easy, Crispy Coconut Shrimp

    Think Sweet! This is a simplified version of the restaurant favorite!
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    Elegant Salmon Piccata

    Add some class to your next meal by serving this elegant salmon piccata dish. Not only is this a tasty salmon recipe but it is good for you. Salmon is loaded with omega-3's which is not only good for your heart but for your brain too.
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    Fennel Olive Shrimp Skewers

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    Fennel Seasoned Prawns with Taggiasca Olive Relish

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    Festive Shrimp Cocktail Dip

    This simple, tasty dip can be made in minutes and served to friends who drop by over the holidays.
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    Fettuccine with Smoked Rainbow Trout

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    Fillet of Tilapia Dijonaisse

    Think Simple! A few simple ingredients, simple preparation and a simply delicious dinner is on the table!
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    Fish Sticks in a Flash

    Kids love fish sticks and the entire family will love these crispy, delicious "cat-tails!" A healthy dinner will be on the table in less than 30 minutes!
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  • Fried Virginia Oysters with Collard Slaw and Creme Fraiche

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    Fruited Coconut Shrimp Stir Fry

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    Ginger Salmon

    Here is a great way to get both your vegetables and salmon in one dish!
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    Grilled Albacore Sandwich With Red Peppers

    The days are getting warmer and summer is almost here. Fire up that grill! Here is a perfect lunch to prepare on the grill for Dad this Father’s day. Remind Dad to eat seafood at least twice a week to help keep his mind and body healthy and strong.
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    Grilled Barramundi Skewers

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    Grilled Prawns Over Roasted Cherry Tomatoes

    Once the prawns have marinated, you can have this dish on the table in less than 20 minutes. That’s fresh, fast food! Thanks to our friends at Sea Port Products Corporation for this great recipe.
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    Grilled Rainbow Trout Adobo with Roasted Corn Salsa

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    Grilled Rainbow Trout Quesadillas

    Here is an easy and fun trout recipe that is perfect for your upcoming Super Bowl party or any weekday dinner this month. Remember to get your two servings of fish or seafood a week as recommended by the American Heart Association!
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    Grilled Salmon Salad with Mustard Dill Sauce

    A simple but tasty recipe
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    Grilled Salmon with Avocado Tarragon Sauce

    Turn on the grill and load up on your omega-3's. This recipe is not only delicious but good for you. It has proteins, vitamins and fatty acids to keep your body strong.
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  • Grilled Salmon with Ginger Honey Glaze

    Grilling is an especially healthy way to prepare seafood. Start your New Year off right and be sure to try this dish from the Meal Makeover Moms' Kitchen this month.
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    Grilled Shrimp And Heirloom Tomato Salad

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    Grilled Shrimp Salad

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    Grilled Shrimp Skewers with Cilantro and Green Tomatillo Salsa

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    Grilled Shrimp with Fennel Sauce

    Fire up the grill! Have the gang over and eat under the stars tonight. Serving suggestion: Spinach salad, rice pilaf, served with chardonnay. For dessert, vanilla bean ice cream with fresh strawberries.
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    Grilled Shrimp with Prosciutto

    Think Appetizer! These little bundles of flavor will be the hit of any party!
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    Grilled Trout Tacos with Pineapple Salsa

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    Halibut with a Heart (Red Pepper Sauce)

    Keep your heart fit with this healthy but tasty recipe. Prepare this dish for someone you love and remind them that they should care for their Heart every month!
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    Holiday Herring & Beet Salad

    This colorful salad is easy to whip together and serve for last-minute holiday guests. The sweet and creamy flavors combined with crunchy walnuts are surprisingly satisfying!
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    Island Coconut Shrimp Salad

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    Jumbo Mexican Shrimp al "Ajillo"

    Protein-packed shrimp combined with the fresh lemon and parsley and the healthy fat from the olive oil make this a winner! And the anchovies tease out the flavors of the dish and have an added bonus of being rich in omega-3 oils, calcium, and iron.
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    Lang Chang's Ceviche

    Think Fresh! Looking for a fresh, light and delicious meal? Look no further!
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    Lemon Butter Barramundi

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    Lemony Garlic Shrimp Cocktail

    Here is a tasty treat you can serve to the entire family. Serve this dish either plain (no cocktail sauce needed!) or on top of a salad.
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  • Lemony Shrimp with Asparagus

    If we had to pick one word to describe this fast weeknight dish, we'd have to say, "fresh." We combine the season's best asparagus with the zest and juice of an entire lemon and then we toss it all together with one of our favorite ingredients, shrimp!
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    Light Pasta Salad with Smoked Albacore

    Here is a delicious and easy meal for a warm spring evening. Tonight try this Pasta Salad with Smoked Albacore recipe. Not only is loaded with protein but also has the heart-and brain-healthy omega-3 fatty acids.
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  • Linguine with Clam Sauce

    The Meal Makeover Moms have lightened up one of everyone’s favorite dishes, Linguine with Clam Sauce. Clams are a great source of protein and this dish is low in fat and calories. Another bonus: This meal is pantry-ready!
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    Lobster Boil

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    Maine Lobster Club Sandwich

    Does Lobster make you think of summers in Maine? Relive those great summer lobster feasts with this fantastic summertime sandwich. Serve this with a tall glass of raspberry ice tea. Invite your family & friends over.
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    Mini Artichoke Crab Cakes

    These bite size crab cakes are easy to make and fun to eat! Perfect as an appetizer or snack.
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    Mini Crab Quiche

    Three things most kids don’t eat enough of - seafood, vegetables, and whole grains - are included in this fun-to-eat quiche. How smart is that!
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    Mussels Marinara

    Mussels are easy to prepare and fun to eat, not to mention a great source of iron and vitamin B12. This recipe can be served over linguine as an entrée or with a crusty roll as an appetizer. You’ll want to sop up all those delicious juices!
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    Mussels Steamed in White Wine

    Catch the wave this entire month and start the healthy habit of eating seafood at least twice a week. This mussel dish is light, quick and delicious! Serve with a tossed salad and a hearty loaf of bread for a satisfying seafood dinner.
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    No Peel, Just Eat Shrimp

    Peel-and-eat shrimp are delicious and fun to eat, but let’s face it, your hands get awfully messy after peeling just a few shrimp. This simple recipe, is not just easy to prepare, it takes the “mess” out of eating.
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    Noodle-icious Fish Stew

    Most children love egg noodles and corn, so we started there and added some other healthy ingredients including mild-tasting haddock. Top the stew with goldfish shaped crackers.
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    Orange Shrimp

    This sweet orange shrimp with crisp snow peas takes just 10 minutes to prepare. Serve over whole wheat couscous for an extra boost of good nutrition.
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    Oyster Stuffed Tomatoes

    Show your valentine that you love them by serving these heart-healthy, tasty nibbles.
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    Oyster Stuffing

    Seafood has a long tradition on holiday tables! Put a new twist on your Thanksgiving stuffing and add oysters. Not only are Oysters wonderful on the half-shell but also as a mild addition to this sweet traditional stuffing recipe.
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  • Oysters Rockefeller

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    Parmesan-Crusted Shrimp Scampi

    This recipe starts with a frozen SeaPak brand Shrimp Scampi and it will make a great appetizer or small plate for your holiday. The serving size is three shrimp, which is about 50 calories and under 4 grams of fat.
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    Petite Filet and Shrimp

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    Phillips Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise

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    Pickled Shrimp

    Here is a perfect shrimp dish to start off any meal. Celebrate the upcoming holidays with this festive appetizer. This month treat yourself and your family to shrimp! It’s healthy and delicious and can be prepared in a variety of ways.
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    Pineapple Pepper Shrimp

    No fuss, no muss cooking means no pans to clean! The sweet sauce in this dish is especially yummy over rice.
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    Pistachio Crusted Rainbow Trout with Cilantro Citrus Hollandaise

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    Popcorn Shrimp BBQ'd Nachos

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    Potato & Crabmeat Salad

    Turn potato salad from ho-hum to fabulous by adding delectable crabmeat
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    Quahog Antipasto

    Here is tasty but quick dish for any evening!
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    Rainbow Trout Fajitas

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    Rainbow Trout with Horseradish Crust and Saffron Sauce

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    Rasta Pasta Clams

    What an amazing clam dish to serve to your friends and family
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    Ray's on the River BBQ Butter Shrimp

    When the gang comes over to watch the game, wow them with this Tangy, mouth watering babrbque shrimp. Shrimp is so easy and quick to prepare that you can whip this up and have it ready by the seventh inning stretch.
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    Roasted Corn and Shrimp Dip

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    Roasted Pumpkin and Shrimp Bisque

    It’s March and to ward off the last of the winter chill try a seafood soup. Thank-you to our friends at Ocean Garden and Executive Chef Lou Imbesi, Catelli Ristorante for this GREAT shrimp recipe!
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    Saucy Shrimp & Feta Bake

    This tasty shrimp bake is ready in less than 30 minutes. Serve with crusty bread to sop up all the juices!
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