Shrimp Pizza Panini

ShrimpPizzaPanini.jpg
Number of Servings: 
2
Ingredients: 
One 6-ounce (4 ounce drained weight) can tiny shrimp, drained
½ cup preshredded part-skim mozzarella cheese
3 tablespoons pasta sauce
1 tablespoon prepared pesto sauce
2 teaspoons extra virgin olive oil
Four 1/2-inch-thick slices Italian bread (about 5 x 2 ½ inches)
Nutrition Information: 

290 calories, 16g fat (6g saturated, 0.5g omega-3), 730mg sodium, 14g carbohydrate, 1g fiber, 22g protein, 35% calcium, 15% iron

Instructions: 

Preheat the Panini grill on high heat. Combine the shrimp, cheese,
pasta sauce, and pesto in a bowl and set aside.  Lightly brush one side
of each slice of bread with olive oil.  Place 2 slices of bread on the
work surface, oiled side down. Divide the shrimp mixture evenly between
the bread.  Top with the remaining slices of bread, oiled side up. 
Place sandwiches in the Panini press and cook until golden brown, about
5 minutes.  Slice each sandwich in half and serve.

Source: Janice Newell Bissex, MS, RD & Liz Weiss, MS, RD Cofounders, Meal Makeover Moms.com

Average: 5 (1 vote)
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