Oysters Parmesan

Number of Servings: 
24
Ingredients: 
1/4 cup chicken broth
2 tablespoons olive oil
1 1/2 cups bread crumbs
2 teaspoons minced garlic
1/4 cup fresh parsley, minced
48 oysters, shucked
1/3 cup fresh parmesan cheese, grated
Nutrition Information: 

Calories: 67
Protein: 4g
Carbohydrates: 6g
Fat: 3g
Cholesterol: 17mg
Sodium: 154mg

Instructions: 

Preheat oven to 400° F. Over medium heat, heat broth and oil in skillet. Add bread crumbs and garlic, stirring as they cook for 3 minutes. Add parsley. Oil a baking dish with non-stick spray. Spread two-thirds of bread crumbs in dish. Add oysters. Mix parmesan cheese with remaining bread crumbs and scatter over oysters. Bake 10 minutes. Serve immediately on plates with forks.
Source: Recipe and photo courtesy of Try-Foods International, Inc.

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