Oriental Seafood Salad

Number of Servings: 
4
Ingredients: 
4 oz. Ducktrap River® smoked mussels
4 oz. Ducktrap River® smoked scallops
4 oz. Ducktrap River® smoked shrimp
1/2 cup julienned red pepper
1/2 cup julienned green pepper
1/2 cup julienned daikon radish
1/2 cup julienned carrot
1/2 cup blanched snow peas
1/4 cup rough chopped cilantro
3 tbsps soy sauce
3 tbsps sesame oil
Juice of a lemon
2 tbsps balsamic vinegar
1/4 cup olive oil
2 tbsps toasted sesame seeds
Salt and pepper to taste
Instructions: 

Whisk together soy sauce, sesame oil, lemon juice, vinegar and olive oil. Add sesame seeds. Toss remaining ingredients with the vinaigrette.
Source:

Recipe created by Nelda McClellan, courtesy of the Ducktrap River Fish Farm.

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